Bobby has been in the restaurant business for 10 years and his father, Frank, even longer.
Bobby has owned restaurants in Wisconsin and Belmont but now rents out the spaces.
How he ended up Mason City is “a long story,” but he likes the area, he said.
“It’s a great opportunity so we decided to do it,” Bobby said about opening the restaurant. “We like Mason City, so that’s why we decided to give it a shot.”
Breakfast includes menu items such as omelets, waffles, eggs, pancakes, French toast, skillets and other specials like eggs Benedict.
After 11 a.m. anything on the menu can be ordered.
Lunch and dinner include burgers, wraps, sandwiches, croissants, soups, salads, stir fry, seafood, pasta and beef, pork and chicken dishes.
Other menu highlights include seniors’ and children’s menus, daily specials, carryout, an all-you-can-eat fish fry on Fridays and two homemade soups every day.